Food Safety Policy
Objective: To guarantee top quality aluminium CANS, under safe and hygienic conditions to all our customers.
To achieve this, we:
- ensure that every can manufactured, complies with regulatory and customers’ requirements
- are committed to the principles of HACCP and have identified the potential hazards in our operations
- monitor and effectively control all activities that are critical to food safety.
The policy is communicated to all employees and relevant stakeholders.
At GZI, we believe in the principles of continual improvement and shall therefore regularly review this policy for continuous sustainability.
Responsibility for the successful implementation and maintenance of this policy belongs to every GZI employee, at all levels.